Traditional East Indian curried shrimp and Japanese white rice. Chinese sweet and sour fish with Korean pasta. Spicy Thai lamb and Nepalese skewered chicken. With over 40 dishes, inclusive of appetizers, entrees and desserts to choose from there are virtually no limitations to the combinations you can pile on your plate at Passage to Asia restaurant on Ariapita Avenue, Port of Spain.

Best of all, the buffet that boasts of having a touch of virtually every Asian food only costs $200 per person at lunch and $300 at dinner for Trinidad and Tobago Restaurant Week (TTRW). In even better news owner Dipchan Persad has decided to extend his TTRW menu and prices beyond today’s schedule end until this coming Wednesday.


The city of San Fernando is about to undergo one of the biggest urban renewal plans in Trinidad and Tobago. The San Fernando Waterfront Redevelopment Project will not only change the landscape of the country’s second-largest city, but enhance its economic, social and cultural vitality.

Parang music can help take the unique sounds of these island beyond regional shores says calypso entertainer The Incredible Myron B. Myron B (Myron Bruce), who was born in Maraval, West Trinidad, is the ultimate local cross-genre performer.

Parang music returned and echoed through the borough of Arima last weekend as DJ Sensational Sammy (Herbert Marcelle) and the Sensational Sammy Sound Company hosted the third Annual NLCB “Baila Baila” Parang Event at Jenny’s Ranch on Demarara Road, Arima.