Traditional East Indian curried shrimp and Japanese white rice. Chinese sweet and sour fish with Korean pasta. Spicy Thai lamb and Nepalese skewered chicken. With over 40 dishes, inclusive of appetizers, entrees and desserts to choose from there are virtually no limitations to the combinations you can pile on your plate at Passage to Asia restaurant on Ariapita Avenue, Port of Spain.

Best of all, the buffet that boasts of having a touch of virtually every Asian food only costs $200 per person at lunch and $300 at dinner for Trinidad and Tobago Restaurant Week (TTRW). In even better news owner Dipchan Persad has decided to extend his TTRW menu and prices beyond today’s schedule end until this coming Wednesday.

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