IN THE KITCHEN: Chefs Khalil Ali, left, and Sharaz Mohammed demonstrate a lunch prep for guests at the Caribbean Culinary Institute.

Creating a space where individuals and groups can learn and share in the culinary arts.

That’s what Peche Patisserie owner and head chef Khalil Ali envisions for the newly opened Caribbean Culinary Institute (CCI), located above his restaurant on Caroni Savannah Road, Chaguanas.


HE’S only 24 but pannist Joshua Regrello is already making waves with his first album De Pan Man.

Life is a piece of cake for filmmaker/photographer Jabari Daniel.

Daniel, 27, debuted his short film Cheesecake to rave reviews at the trinidad + tobago film festival (ttff) on Friday.

Determined to make a positive change in the world, Nneka Ruiz Montalvo, a banking professional with over two decades of experience in her field, has opened a bookstore.

I see a frightened humanity

A sad and confused society

One may be mistakenly tempted, on looking at the printed lyrics of “Progress”, to come to the conclusion that it is a formless juxtaposition of words. 

The sweet side of the sister isle.

That’s what pastry chef Antonette Alfred shares with every visitor to her island-famous Annie’s Dessert Parlour, on Milford Road in Scarborough, Tobago.